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ISO9001 2'-Deoxyadenosine-Triphosphate In PCR Liquid 5'-DATP CAS 1927-31-7 100mM Solution

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ISO9001 2'-Deoxyadenosine-Triphosphate In PCR Liquid 5'-DATP CAS 1927-31-7 100mM Solution

ISO9001 2'-Deoxyadenosine-Triphosphate In PCR Liquid 5'-DATP CAS 1927-31-7 100mM Solution
ISO9001 2'-Deoxyadenosine-Triphosphate In PCR Liquid 5'-DATP CAS 1927-31-7 100mM Solution ISO9001 2'-Deoxyadenosine-Triphosphate In PCR Liquid 5'-DATP CAS 1927-31-7 100mM Solution

Large Image :  ISO9001 2'-Deoxyadenosine-Triphosphate In PCR Liquid 5'-DATP CAS 1927-31-7 100mM Solution

Product Details:
Place of Origin: China
Brand Name: HUANA
Certification: ISO9001
Model Number: C-001
Payment & Shipping Terms:
Minimum Order Quantity: 1ml
Packaging Details: standard packing size: 1ml/vial 10ml/vial 100ml/bottle 500ml/bottle
Delivery Time: 4-8 work days
Payment Terms: T/T
Supply Ability: 8,000 Litres/per year

ISO9001 2'-Deoxyadenosine-Triphosphate In PCR Liquid 5'-DATP CAS 1927-31-7 100mM Solution

Description
HPLC: >99% Molecular Formula: C10H13N5Na3O12P3
CAS No.:: 1927-31-7 Molecular Weight: 557.20
Color: Colorless
High Light:

2 deoxyadenosine triphosphate Liquid

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DATP 2 deoxyadenosine triphosphate

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ISO9001 deoxynucleotide triphosphates in pcr

Product Description

 

  • Molecular Weight           557.20
  • Appearance                    Clear colorless solution
  • Storage                           -20℃, Always avoid freeze-thaw cycles.
  • Molecular Formula         C10H13N5Na3O12P3
  • CAS Number                  1927-31-7
  • Purity                               HPLC ≥99%

 

 

 

ISO9001 2'-Deoxyadenosine-Triphosphate In PCR Liquid 5'-DATP CAS 1927-31-7 100mM Solution

Specification

 

Character

Colorless transparent liquid

Identify In liquid phase detection, the retention time of the main peak of the test solution should be consistent with that of the control solution.
Concentration 100mM ± 3
HPLC ≥ 99.00%
pH 7.00 ~ 7.50
Maximum absorption wavelength 259±2nm
A250/A260 0.80±0.03
A280/A260 0.15±0.02
Functional testing △CT≤0.5
Freeze-thaw stability △CT≤0.5
7 days accelerated stability at normal temperature △CT≤0.5
Microbial limits The total number of aerobic bacteria in the test product should be ≤ 500CFU /g, and the total number of mold and yeast should be ≤ 50CFU /g

 

 

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